This tequila is so rich and complex that some people are even able to detect pineapple
One particularly popular menjurje created by the family Reyes was the only one made from Puebla’s signature crop: the beloved ancho chile
Its nutrient-poor soil
Made from organic grapes grown in RSV's CCOF certified vineyards
Casa Mariol Vermut Negre (1L) rose wine This tequila is so richA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.