We would pair it with a lemon butter oven-baked tilapia
oak barrel that she had tasted at Matt and Martha’s home
This wine is a blend of 50% Cabernet Sauvignon
and a hint of graphite and fresh herbs
Cantina del Pino Barbaresco DOCG, 2021 (3L) Palette We would pair it withI do not often share my personal bias toward wines or winemakersand, when I do, I do not do so lightly. For, at the end of the day, your taste and judgment is personal and needs to reflect you, the individual. I take a break from this protocol here. The wine is best consumed to understand its flavors, but, to give you an idea, Nebbiolo is a tricky but wonderful grape. At once, it is powerful and elegant concentrated red fruit flavors, nervy acidity,