Champalou, Vouvray (2022) spirits_gin yet their mutual sense of

yet their mutual sense of independence prompted the couple to brave it on their own right after completing viticultural school in Saumur

full bodied palate with rich flavours of fruit and spice

Alcohol: 13%

Training system

Champalou, Vouvray (2022) spirits_gin yet their mutual sense ofVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing