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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.
His influence continues today as chefs and home cooks across the country turn to his traditional southern recipes for guidance and inspiration
Tucked around a corner or soaking up the spotlight
pickled watermelon rinds
Pierce highlights just how deliciously versatile shrimp can be
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity John Egerton His influence continues today asAuthor: Albert W. a. Schmid Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat usually smoked from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the