The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Essays & Narratives Laird hosts two local weekly

Laird hosts two local weekly television shows--Secrets of Bluegrass Chefs and Secrets of Louisville Chefs--and is a featured columnist for Louisville's Food & Dining Magazine

Throughout are practical “how-to” instructionals

cold bourbon cocktails sweating in the sun

Author: Jay Ducote

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners Essays & Narratives Laird hosts two local weeklyAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan