Tea Utensil Cleaning Vessel(Gold Fish) Dried Scallops 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。

泡发羊肚菌水的量要适度，以刚刚浸过菇面为宜，大约二三十分钟后水变成酒红色，羊肚菌完全变软即可捞出洗净备用，发菌的酒红色原汤经沉淀泥砂后要用于烧菜，炖汤。

Range: 91-94

The result is a refreshingly floral brew

Tea Utensil Cleaning Vessel(Gold Fish) Dried Scallops 冲泡老茶需用100°C沸水冲泡，只有高溫才能逼出老茶的内質與香氣，泡茶剛性韻味。Tea Utensil Cleaning Vessel(Gold Fish) Introducing our Tea Utensil Cleaning Vessel, a must have accessory for tea enthusiasts and collectors. This specially designed vessel is perfect for cleaning and maintaining your cherished tea utensils, ensuring they remain in pristine condition for years to come. Our Tea Utensil Cleaning Vessel is crafted with convenience and functionality in mind. Made from high quality ceramic, it provides a durable and easy