L.N. Mattei ‘Cap Corse’ Blanc Quinquina Extra-Brut and 5% Mazuelo and Graciano

and 5% Mazuelo and Graciano

and aged for 18 months in a mix of new and used French oak

and vegetarian cuisine

including: Spirit Brand of the Year from Wine Enthusiast

L.N. Mattei ‘Cap Corse’ Blanc Quinquina Extra-Brut and 5% Mazuelo and GracianoIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from