Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek and spicy dishes

and spicy dishes

We would pair this with a homemade lamb burger

The tannins are firm yet refined while the weight on the palate is dense and lush

distilled in 2005 and then laid to rest in both first fill sherry hogsheads and refill bourbon barrels

Julien Duport 'Lieu dit Brouilly' Côte de Brouilly, 2020 greek and spicy dishesThis wine is made from 100% Gamay. Grown on thin and nutrient poor granitic soil, the vines search deep into the earth for nutrients, and produce fuller, richer grapes with more dark fruit character. The wine undergoes a semi carbonic maceration to accentuate this fruit and bring a little freshness to the table. We would pair this with steak caesar salad.