Loison Classic Veneziana, 600g Pasta Making hang your Prima Matera copper

hang your Prima Matera copper saute pan proudly on display

colouring foodstuffs: beetroot juice

where the flavours

These small high accuracy scales are essential in the molecular kitchen

Loison Classic Veneziana, 600g Pasta Making hang your Prima Matera copperLoisons classic Veneziana is a traditional Italian cake with its roots in Venetian culinary history. It has a sweet, bread like texture similar to panettone. The dough is enriched with fresh Italian butter, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back to the 15th century and is