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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.
We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce
obtained by the distillation of about 70 herbs and spices from all over the world
This wine is 100% Chardonnay from Champagne
Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates
Hamada Syuzou "Daiyame" Sweet Potato Shochu remus We would pair it withAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was