Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir Fermented and aged entirely in

Fermented and aged entirely in neutral barrels

and would be paired best with your weeknight grill sesh: juicy smash burgers

bio-dynamically farmed

and a perfect wine to have with freshly grilled burgers

Badia a Coltibuono Vin Santo del Chianti Classico, 2014 (375ml) Pinot Noir Fermented and aged entirely inThis wine is made from Trebbiano and Malvasia, carefully selected and dried in ventilated rooms. It is fermented with native yeasts and aged in small oak casks for seven years. It is a brilliant golden amber with honey, toasted almond, and vanilla aromas. On the palate it's sweet and rich with candied apricot, orange peel, figs, and brioche. Enjoy it after a delicious meal or with biscotti and pistachio ice cream.