Pickled Fiddleheads 500ml Type:Dill Wild Mushroom Soup with Wild

Wild Mushroom Soup with Wild Rice to start

Western Red Ceder

Simply place in warm water if this happens

Italian white truffle salt is a perfect fit for food enthusiasts who like to wow their guests

Pickled Fiddleheads 500ml Type:Dill Wild Mushroom Soup with WildThese locally harvested B. C. fiddleheads are simply amazing when pickled in vinegar. Add them to your salads, sandwiches, burgers or cheese boards to give a taste of the wilderness. The crunchy, flavourful fiddleheads also make a great addition to Caesars and Martinis. Pickled fiddleheads are higher in iron and lower in sodium than most other pickled foods. Ingredients Pickled Fiddleheads Hot: Ostrich Fern Fiddleheads, Water, Distilled Vinegar, Salt,