2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti almost crunchy acidity and the

almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit

on the lees

Die Ernte erfolgt manuell in der ersten Februar- und der ersten Märzwoche

and with 10% of the volume in large Stockinger barrels

2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti almost crunchy acidity and theParker Monica Larner 94, 2024 2045, The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker, more intense berries) and the older vines that also work toward greater fruit weight. The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice. In fact, the oak (and that big 15% alcohol) is more