Lou's Vodkalikör - Cala D'Coco Kirsche 2012 erschien das Restaurant erstmals

2012 erschien das Restaurant erstmals auf der „The World´s 50 Best Restaurants“ Liste

Traditionally based on our MAMPE vodka

Do you want to gift a nice evening full of Berlin history

100 years ago this is how the signs once looked

Lou's Vodkalikör - Cala D'Coco Kirsche 2012 erschien das Restaurant erstmalsAre you looking for the perfect drink for unforgettable summer evenings? @lou_hillen 's Cala D'Coco brings you the beach feeling right at home with its delicious coconut taste. A good wheat vodka that has been filtered five times as a basis gives the liqueur a summery 17% vol. alcohol content. Now the delicious coconut taste unfolds its effect. Perfect as a shot. Or as a shot. And if you want, you can also enjoy it as a shot. Lou Hillen and her