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Halftone depot sheet — citrus ink, brutal tile edges, metro rhythm.
MOUTH: flamboyantly savory
production is always an issue as there are only 840 cases of the enthralling 2006 Sauvignon Blanc
Michael Schmelzer and family purchased the estate in 2003 and have been making beautiful Sangiovese-based wines and olive oil ever since
The wines are aged for 18 months in oak barrels and 600-litre demi-muids
Mas de Boislauzon, Chateauneuf du Pape, Quet 2001 Cider MOUTH: flamboyantly savory1. 0cm 93 Jeb Dunnuck This estate is located in the northern portion of the AOC, with most plots consisting of sandy, pebble strewn soils, and the wines are made by Daniel Chaussy. The 2001 Mas de Boislauzon Cuve du Quet, a blend of 80% Grenache, 20% Mourvdre (60+ year old vines) thats aged in a combination of tank and small barrel, is an outstanding, noteworthy effort that displays an almost cool climate bouquet of black olive and tapenade like notes